Atlas Frozen Semi Fried Potatoes

Atlas semi-frozen potatoes are frozen using the IQF method, using the finest fresh and high-quality potatoes. This method preserves the natural taste and aroma of potatoes as well as their nutritional value.

The production stages of Atlas semi-frozen potatoes.

• Potato Selection: Potatoes used in Atlas semi-frozen potatoes are carefully selected to ensure high quality.
• Peeling: After selection, potatoes are peeled to have a beautiful and uniform appearance.
• Washing: Peeled potatoes are washed to remove any dirt and excess materials.
• Starch Removal: Excess starch is separated from the potatoes to prevent them from turning brown during frying.
• Cutting: Potatoes are uniformly and evenly cut.
• Frying: Potatoes are fried in oil until crispy and delicious.
• Quick Freezing: Potatoes are immediately frozen using the IQF method after frying.
• Packaging: Frozen potatoes are packed in hygienic and suitable packaging.

Features of Atlas semi-frozen potatoes

• Delicious Taste and Aroma: Atlas semi-frozen potatoes, made with the finest fresh and high-quality potatoes, along with the IQF method, offer a delicious taste and aroma.
• Consistent and Crisp Structure: Due to uniform cutting and the IQF method, Atlas semi-frozen potatoes have a consistent and crisp structure.
• Minimal Fat Content: Utilizing innovative production methods and continuous control over oil absorption, Atlas semi-frozen potatoes contain minimal fat content.
• Preservation of Nutritional Value: Through innovative production methods, Atlas semi-frozen potatoes maintain their nutritional value.
• Easy Preparation: Atlas semi-frozen potatoes are easily prepared in a short amount of time.
• Long Shelf Life: With the use of advanced freezing techniques, Atlas semi-frozen potatoes have a long shelf life.

Cooking Method for Atlas Semi-Frozen Potatoes

To cook Atlas semi-frozen potatoes, start by pouring a sufficient amount of oil into a fryer or skillet and heat it to 180 degrees Celsius. Then, add the frozen potatoes (note that you should not thaw the potatoes) into the oil and after approximately 5 to 7 minutes, the potatoes will be fully fried and ready to serve.